We have a limited supply of this sublime grapefruit marmalade from Andy’s kitchen; professional chef of many years to a certain wild and crazy guy. It’s similar to his Seville Orange marmalade, delicious and bitter but without the wallop of the Seville. Like its sister, this is an adult concoction. Addictive. Our daughter Lily puts a spoonful on a wedge of her favorite dark chocolate,

Whether you put a pot on the table at breakfast or glaze a chicken or duck, this marmalade will lift your meal up from the mundane. It’s special. We love it. We don’t have much of it. It comes in 8-ounce mason jars. Get it while you can.

If you are an aficionado of great marmalade and all of its uses you already know it’s spectacular beside any great cheese, it enhances charcuterie like the diva it was meant to be; chop it finely and smear a little into your grilled cheese or use as a glaze for fish or fowl and we don’t have to tell you to smother your morning toast in olive oil and marmalade to start your day with a sigh of happiness.

Unopened, it will last at least one year in a cool, dark, cupboard, if not longer. It will darken a bit with age, which is only an indication of age, not spoilage. Opened, keep it in the fridge where it will be good for 3 - 5 months. But once you try it, you won’t have it long because you’ll eat it all!

Ingredients: Fruit, sugar

8 oz mason jar