If you like lemon tarts or lemon bars or if you always order the lemon dessert when out to eat, you want this marmalade. 

Andy Olson is the talented chef behind Marge Jars. Everything he makes, we want. He’s a master in the kitchen, a wonderful human being and he’s private chef to a singular Wild & Crazy Guy.

It is delicious and I’m hopelessly and happily addicted. Besides making your breakfast sing when you spread it on toast or a scone, you can use it as a glaze on white fleshed fish, put it on the table after dinner with some chocolates or shortbread cookies. Stir some into your yogurt with a sprinkle of chopped nuts, or pop a spoonful in your tea.

It makes a fabulous gift when you pop it in one of our muslin gift bags.

Unopened, it will last at least one year in a cool, dark, cupboard, if not longer. It will darken a bit with age, which is only an indication of age, not spoilage. Opened, keep it in the fridge where it will be good for 3 - 5 months. But once you try it, you won’t have it long because you’ll eat it all!

Ingredients: Fruit, sugar

8 oz mason jar